Mrs. Isabella Beeton's Puddings
Almond puddings
Apples a la Parisienne
Charlotte Russe
Cherries
Christmas Pudding
Chocolate Pudding
Crystalised fruits
Grape Jelly
Iced Oranges
Iced Pudding
Jelly of two colours
Macedoine of Fruits with Jelly
Nougat Almond Cake
Peaches
Pineapple
Roly-Poly Jam Pudding
Rout cakes
Strawberries
Tennis Cake
Tennis Cake Recipe
Trifle
A panel made from a whole page of desserts
Mrs. Isabella Beeton was the Delia Smith of the early Victorian age in Great Britain: a young, newly-married, middle-class woman whose guidance on cooking and managing a house gave confidence to thousands of young, newly-married, middle-class women. "Mrs. Beeton" became a brand long before the term was widely understood; in fact perhaps even a 'franchise' since her book, refreshed by generations of editors, continued to be sold for decades and decades after Isabella's death at the age of only 28.
This range is created from the illustrations to her famous cookbook which was originally published as a series of pamphlets which were built on suggestions sent in by her readers.
